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Easy Butter Tarts Recipe
Ingredients
Pie Crust Pastry:
Butter Tart Filling:Ingredients
Pie Crust Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated white sugar
- 1/2 cup cold unsalted butter (cut into 1 inch cubes)
- 1/4 cup ice water
- 1/3 cup (70 grams) unsalted butter, softened
- 1 cup (210 grams) light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup (60 ml) light cream (half-and-half) (10% butterfat)
- 1/2 cup (120 ml) raisins or chopped nuts (pecans or walnuts)
Easy to follow instructions from the video below.
Source: http://www.joyofbaking.com/ButterTarts.html