Rainbow Sprinkles Truffles

Rainbow Sprinkle Truffles

These truffles are super easy to make. They're no bake (in a sense that you should just buy/use store-bought Oreos or whatever cookie flavor you prefer), colorful, tasty and fun.

  • 36 Oreo cookies
  • 8 oz cream cheese
  • 12 oz white chocolate chips
  • 3 cup rainbow sprinkles


In a food processor, crush Oreo cookies into fine crumbs. Chop cream cheese into 4 chunks and add into food processor.

Mix the crumbs and the cream cheese until you get a doughy consistency. Optionally, if you want rainbow sprinkles inside your truffles, add them, and just pulse a few times to mix.

Set up a baking sheet with parchment paper. Scoop out a 1/2 tablespoon of the dough, mold it into a ball shape and place in the baking sheet. Continue this step until all dough are used.

Chill in freezer for 15 - 30 minutes. The dough ball should be firm when dipping in coating.

In a medium bowl, melt chocolate chip. Microwave is good enough to do the job.

Dip a ball into the chocolate. Scoop it out using 2 forks and place on baking sheet.

Repeat the process for a total of 3 balls. Drop rainbow sprinkles on top of each ball.

Continue the process for the next 3 balls. This is done 3 at a time so that the chocolate does not completely harden before sprinkles are dropped on.

When completely finished with the truffles, allow to cool in freezer for 20 minutes before serving or wrapping up for gifting.

The ingredients and general directions are inspired by the video below with some obvious changes, such as using white chocolate instead of pink candy melt for the glaze. You should also be able to use any cookie flavor you desire, such as vanilla wafers, chocolate chips, etc. Otherwise, the video is great view.

If you Like this, then Share...