Mini Raspberry Swirl Cheesecakes

Mini Raspberry Swirl Cheesecake Cupcakes w/ Graham Cracker Crusts. I followed a video to make these desserts for a party. Yummy!

Bite-size Raspberry Swirl Cheesecake Cupcakes

For the filling:
  • 2 lbs. cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 1/2 cups sugar
  • pinch of salt
  • 1 tsp. vanilla extract
  • heated raspberry jam for the swirls
For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 Tbsp. butter, melted
  • 3 Tbsp. sugar

Recipe from the makers of this video:

See full instructions at their website. The video is also good enough to get going.

For more mini cheesecake recipes, see this one; it's topped with cherries.

If you Like this, then Share...