No Bake Mini Cheesecake in a Cup

No Bake Mini Cheesecake in a Cup

Make this cheesecake in less than 10 minutes. It is delicious and great anytime. The recipe is mostly from the video below except for the strawberry topping.

  • 1 cup strawberries (chopped)
  • 1 bottle strawberry jam
  • 3/4 cup Graham crackers (crushed)
  • 2 tbsp unsalted butter (melted)
  • 4 oz cream cheese (room temp)
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream


In a medium mixing bowl, add crushed Graham crackers and melted butter. Mix until you get a wet sand texture.

Line the bottom of your serving cups with crushed Graham crackers. Divide them as evenly as possible and press them in using the bottom of one of the cups. Set aside.

In a separate large-medium mixing bowl, add cream cheese, sugar and vanilla extract. Beat until well combined and smooth. Set aside.

In yet another separate large-medium mixing bowl, add heavy whipping cream. Beat until you get stiff peaks.

Add cream cheese mix into whipping cream bowl. Fold them in using a rubber spatula until well combined to complete a cheesecake filling.

In a medium mixing bowl, add strawberries and spoon as much (or as little) strawberry jam as desired. Mix well.

At this point, you're ready to put your mini cheesecakes together for serving. The source video uses a multi-layer method. But I opted for something simpler.

Divide the cheesecake filling among your serving cups. Divide your strawberry topping as well.

Serve immediately or chill in refrigerator then serve.

Now, here's the video:

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