Flourless Chocolate Chip Cheesecake
If you like chocolate chip and cheesecake, then this is something for you to try. The recipe is from the video below, but since it's for 2 cheesecakes, the measurements have been adjusted with a twist.
Ingredients for the crust:
If you like chocolate chip and cheesecake, then this is something for you to try. The recipe is from the video below, but since it's for 2 cheesecakes, the measurements have been adjusted with a twist.
Ingredients for the crust:
- 15 graham crackers (crushed)
- 3 tbsp butter (melted)
- 1 1/2 package of cream cheese (8 oz/package, room temperature)
- 1/2 cup sugar
- 3/4 tsp vanilla
- 2 eggs
- 1 bag chocolate chips (8 oz)
Direction:
Preheat oven to 450 deg F. In a medium bowl, mix crushed crumbs and melted butter.
Pour the crumbs-butter mix in a 9-inch springform pan. Firm it up with the back of a spoon to make a pie crust.
In a separate bowl, add cream cheese, sugar, vanilla and eggs. Mix well until well-combined.
Add 3/4 cup of chocolate chips. Use less or more as desired. Fold them in.
Pour on top of crust. Optionally, sprinkle another 1/2 cup of chocolate chips on top. This is the twist mentioned in the intro and is not part of the video, but it's a nice touch.
Bake in oven at 450 deg F for 10 minutes, then reduce to 250 deg F for an additional 25 minutes.
Keep an eye on it. The cheesecake is done once the top is golden brown and if a toothpick, once poked in, comes out clean.
Allow to cool to room temperature then chill in refrigerator for another 2 hours or overnight.
Serve and enjoy!
Now, here's the video:
