Chocolate Chip Cheesecake

Flourless Chocolate Chip Cheesecake

If you like chocolate chip and cheesecake, then this is something for you to try. The recipe is from the video below, but since it's for 2 cheesecakes, the measurements have been adjusted with a twist.

Ingredients for the crust:
  • 15 graham crackers (crushed)
  • 3 tbsp butter (melted)
Ingredients for the filling:
  • 1 1/2 package of cream cheese (8 oz/package, room temperature)
  • 1/2 cup sugar
  • 3/4 tsp vanilla
  • 2 eggs
  • 1 bag chocolate chips (8 oz)


Preheat oven to 450 deg F. In a medium bowl, mix crushed crumbs and melted butter.

Pour the crumbs-butter mix in a 9-inch springform pan. Firm it up with the back of a spoon to make a pie crust.

In a separate bowl, add cream cheese, sugar, vanilla and eggs. Mix well until well-combined.

Add 3/4 cup of chocolate chips. Use less or more as desired. Fold them in.

Pour on top of crust. Optionally, sprinkle another 1/2 cup of chocolate chips on top. This is the twist mentioned in the intro and is not part of the video, but it's a nice touch.

Bake in oven at 450 deg F for 10 minutes, then reduce to 250 deg F for an additional 25 minutes.

Keep an eye on it. The cheesecake is done once the top is golden brown and if a toothpick, once poked in, comes out clean.

Allow to cool to room temperature then chill in refrigerator for another 2 hours or overnight.

Serve and enjoy!

Now, here's the video:

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