No Bake Cake Batter Fudge
- 1/2 cups white cake mix
- 1 can sweetened condensed milk
- 2 tbsp butter
- 2 cup white chocolate chips
- 1 1/2 tsp vanilla extract
In a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips. Stir until smooth.
Add white cake mix and vanilla extract. Stir until smooth, and remove from heat.
Add colorful sprinkles and mix until evenly distributed.
Pour the warm mixture into the prepared baking dish and spread evenly.
While the mixture is still warm, add more sprinkles to the top and press them lightly into the surface of the fudge.
Refrigerate for at least 2 hours to overnight.
The fudge can be easily removed from the baking dish by lifting the wax paper from the sides. Cut into 1 inch squares.
Serve and enjoy!
Below is the video used to make these tasty treats with the exception of using wax paper to easily separate the fudge from the dish.