S'mores Truffles Recipe

Smores Truffles Coated w/ Milk Chocolate and Crushed Graham Crackers

Easy S'mores Truffles

  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 cups (12 oz) milk chocolate chips
  • 24 mini marshmallows
  • 1 cup finely crushed graham crackers
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.

Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*

Chill truffles a few minutes then roll in graham cracker crumbs. Chill for a few minutes more to solidify more.

Source: http://www.cozi.com/live-simply/recipes/s%E2%80%99mores-truffles

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