Easy Pumpkin Cheesecake Recipe

Easy Pumpkin Cheesecake Recipe for Thanksgiving, Christmas or any occasion. Or just make one and enjoy coz it tastes good.

I love all kinds of cheesecake and try to make them anytime I get a chance. Here's one for an easy pumpkin cheesecake that you can use for the fall and winter holidays. The video below is what I followed.


  • 1 1/4 cups gingersnap crumbs (about 10 oz)
  • 4 tablespoons butter
  • 2 lbs very soft cream cheese
  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 cup pumpkin puree, not pumpkin pie filling
  • 2 tablespoons pumpkin-pie spice
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature

Directions are in this quick video:

Notice that my cheesecake came out cracked. Perhaps a waterbath should have been used. I also pressed the crust about 1-inch on the side instead of leaving them all at the bottom.

Easy Pumpkin Cheesecake. Cracked but still tastes fantastic. Use a waterbath next time.

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