Oreo Cheesecake Bars

Oreo Cheesecake Bars

For the crust:

• 26 Oreo cookies
• 1/4 cup butter (melted)

For the filling:

• 2 1/2 cups Full Fat Cream cheese (room temperature)
• 2/3 cups Sour cream
• 12-16 oreo cookies
• 1 tsp Vanilla extract
• 3/4 cup + 2 tbsp Sugar
• 3 eggs (room temperature)

Directions - Make the Crust

Crush 26 Oreo cookies (by hand or processor) until crumbly and put in medium mixing bowl. Add melted butter. Mix until crust is well combined.

On a 9x9 baking pan lined with parchment paper, pour crust. Press and flatten onto the bottom of the pan.

Bake in a preheated oven at 325 deg F for 10 minutes. Allow to cool.

Directions - Make the Filling

In a large bowl, add cream cheese, sugar and vanilla extract. Beat until smooth. Best to use an electric handmixer, but manual is ok, too.

Add sour cream and mix till well-combined. Add eggs one at a time while continuing to mix.

Cut up 12-16 Oreo cookies on a cutting board. You want chunky pieces.

Pour Oreo cookies into filling and fold. Pour into baking pan.

Bake in oven at 325 deg F for 40-45 minutes or until set. Remove from oven and allow to cool down to room temperature.

Refrigerate for at least 4 hours. Better overnight.

Remove from pan by carefully lifting parchment papers. Cut into pieces as desired.

Serve and enjoy!

This is the video source for the recipe:

For similar goodies, check out Oreo cheesecake cupcakes.