
Oreo Cheesecake Bars
For the crust:
Directions - Make the CrustFor the crust:
- 26 Oreo cookies
- 1/4 cup butter (melted)
- 2 1/2 cups Full Fat Cream cheese (room temperature)
- 2/3 cups Sour cream
- 12-16 oreo cookies
- 1 tsp Vanilla extract
- 3/4 cup + 2 tbsp Sugar
- 3 eggs (room temperature)
Crush 26 Oreo cookies (by hand or processor) until crumbly and put in medium mixing bowl. Add melted butter. Mix until crust is well combined.
On a 9x9 baking pan lined with parchment paper, pour crust. Press and flatten onto the bottom of the pan.
Bake in a preheated oven at 325 deg F for 10 minutes. Allow to cool.
Directions - Make the Filling
In a large bowl, add cream cheese, sugar and vanilla extract. Beat until smooth. Best to use an electric handmixer, but manual is ok, too.
Add sour cream and mix till well-combined. Add eggs one at a time while continuing to mix.
Cut up 12-16 Oreo cookies on a cutting board. You want chunky pieces.
Pour Oreo cookies into filling and fold. Pour into baking pan.
Bake in oven at 325 deg F for 40-45 minutes or until set. Remove from oven and allow to cool down to room temperature.
Refrigerate for at least 4 hours. Better overnight.
Remove from pan by carefully lifting parchment papers. Cut into pieces as desired.
Serve and enjoy!
This is the video source for the recipe:

For similar goodies, check out Oreo cheesecake cupcakes.