Also known as ChocChipXChocolate Cookies or Chocolate2 Chip Cookies. See what I did there?
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 cup soft butter
- 1/2 cup white granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp salt
- 2 eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Preheat oven to 350 deg F.
Whisk flour, cocoa powder, baking soda, and salt in a medium bowl.
Proctor Silex 5-Speed Hand Mixer) in a separate bowl, beat butter and both sugars until smooth. Add one of the eggs and continue to beat until completely incorporated. Add second egg and vanilla extract until blended.
Add in the dry mix of flour, cocoa powder, baking soda and salt until well blended dough forms.
Add chocolate chips and fold to uniformly mix.
Scoop a heap of teaspoonfuls onto ungreased parchment paper.
Bake until edges are slightly darkened without burning. Should take 10-15 minutes depending on oven.
Cool before serving.