No Bake Banana Pudding

Paula Deen's Not Yo Momma's Banana Pudding

No Bake Banana Pudding

This delicious banana pudding is also known as Paula Deen's Not Yo Mama's Banana Pudding. It's a fantastic no-bake dessert that you'll love for the spring & summer. Tastes great for fall/winter times, too.

  • 1 Whipped Topping (16 oz package)
  • 1 Box of Mini Vanilla Wafers (or any shortbread/cookies)
  • 1 Sweetened Condensed Milk (14 oz can)
  • 2 Boxes Vanilla Instant Pudding
  • 1 Box Cream Cheese (8 oz) at room temperature
  • 3 Medium Bananas (sliced into circles)


This recipe serves properly on two 8x8 baking dishes.

First, layout the mini wafers on the bottom of the dishes. Spread them out as evenly as possible.

In a large mixing bowl, add cream cheese and condensed milk. Mix until smooth texture. Use a hand mixer as in the video or manually if you have to.

In another large bowl, mix the vanilla instant pudding as per the box instructions. Usually you just add a cup of cold milk, but follow the instructions.

Add whipped topping into the instant pudding and fold until well blended.

Next, add the cream cheese / condensed milk mixture into the pudding mixture. Fold until the total pudding mix is smooth and fluffy.

Pour 1/2 of the pudding mix into one of the baking dish. Flatten it out as evenly as possible.

Spread mini wafers and banana slices to complete topping. Repeat with 2nd baking dish.

Cover and refrigerate both pudding dishes for at least 1 hour.


Now here's the video:

If you Like this, then Share...