2/12/16

Chocolate Chip Yogurt Banana Bread

Easy banana bread recipe made with low-fat yogurt and filled with chocolate chips. Buttermilk can be used instead of yogurt, but c'mon, trying to be healthy here.

Chocolate Chip Yogurt Banana Bread

Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter (melted)
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 cup mashed bananas (around 3 riped bananas)
  • 1/2 cup plain low fat yogurt
  • 1/2 cup chocolate chips
Direction:

Preheat oven to 325 deg F.

In a medium bowl, sift flour, baking powder and baking soda. Add salt and mix well.

In a separate mixing bowl, cream butter and sugar.

Add eggs one at a time while continuing to mix.

Add vanilla extract and mix well.

In another separate bowl, add mashed bananas and yogurt. Mix well.

Combine mashed banana mix with creamed butter mix.

Add 1/4 of flour mix. Stir and combine well.

Add in the rest of the flour mix 1/4 at a time while continuing to stir.

Add chocolate chips. You may want to save some (or just add extra) for topping later. Mix well.

In a loaf pan prepped with cooking spray, pour the batter and even it out.

Top it with chocolate chips if you saved some earlier or if you have any extra left.

Bake for 60-70 minutes. Check with toothpick if ready.

Remove from loaf pan and allow to cool for 20 minutes before serving.

Here's the source video for this chocolate chip yogurt banana bread recipe:

Banana bread recipe using low-fat yogurt and filled with chocolate chips. Easy and Delicious!

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