7/1/15

Delicious Classic Double Chocolate Brownies

Classic Double Chocolate Brownies Recipe

Who doesn't like brownies. These are delicious, yet, easy to make with simple ingredients we usually have lying around in our kitchen.


Double Chocolate Brownies

Ingredients (9 servings):
  • 3/4 cup dark chocolate (55%-70%), for melting
  • 3/4 cup butter
  • 1 tsp instant espresso powder
  • 1 tbsp dark cocoa powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 3 eggs
  • 1 tsp vanilla extract
  • 3/4 cup flour
Direction:

Preheat oven to 350 deg F.

Prep an 8x8 baking pan by greasing it with butter or cooking spray.

Melt dark chocolate and butter in a bowl. Video uses a double boiler, but a sauce pan over medium-heat stove should be good enough. Add espresso powder and mix thoroughly. Add sugar and continue mixing. Add eggs one at a time while mixing. Then add vanilla extract while continuing to mix. Then mix in salt, cocoa powder and flour to finish. Mix well to make a batter.

Pour batter in baking pan. Bake in oven for 30-40 min until toothpick inserted in center comes out with a few moist crumbs.

Remove from oven, let cool and serve.

Used this video to make this brownie but did not include chopped chocolate. Very easy to follow:



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