12/17/14

Rocky Road Cheesecake

Rocky Road Cheesecake Recipe for the Chocolate Freak!

The recipe is followed directly from bakersroyale.com. And it's super tasty.
Easy Rocky Road Cheesecake Recipe

Cheesecake
  • 10 oz. dark chocolate
  • 4 oz. semi-sweet chocolate
  • 16 oz. cream cheese, softened
  • 1 ¼ cup sugar
  • ¾ cups sour cream
  • 3 eggs
Crust
  • 14 Oreos, crushed
  • 3 tablespoons butter, melted
Topping
  • 4oz. chocolate, melted
  • ¾ cup mini marshmallow
  • ½ cup Blue Diamond Salted and Roasted Almonds, coarsely chopped
To make crust:

Crush Oreos to a fine crumb in a food processor or place Oreos in a Ziploc bag and use a rolling pin to roll over and crush. Combine crushed Oreos and melted butter and mix to combine. Press Oreo mixture into bottom of pan. Place pan in oven and bake at 350 degrees F for 10 minutes. Remove from oven and set aside.

To make cheesecake:

Place both chocolates in a heat proof bowl over simmering water and stir constantly until chocolate is melted; set aside. Place cream cheese and sugar in a stand mixer bowl fitted with a paddle attachment and cream on medium speed. Add in sour cream and beat to combine. Add in eggs and beat until combined. Turn mixer to low and gradually add in chocolate beat until combined. Pour cheesecake mixture over Oreo crust and bake at 350 degrees F for 40-45 minutes (25-30 minutes for an 8 inch pan). Center should slightly jiggle when pan is tapped. Allow cheesecake to cool for completely. Cheesecake will slightly fall once cooled.

To finish with topping:

Pour melted chocolate on top then sprinkle almonds and marshmallows on top of chocolate.


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