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S’mores Stuffed Chocolate Chip Cookies

Large chocolate chip cookies filled with gooey marshmallows.

Try this fantastic recipe to make 7 large s'more stuffed cookies.

Smore Stuffed Chocolate Chip Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 14 tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 3/4 cups packed dark brown sugar
  • 1 tsp salt
  • 2 tsps vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 cup semisweet chocolate chips
  • 14 Graham Cracker quarters
  • 1 3/4 Hershey Bars, broken into 7 rows of 3 bars
  • 7 large marshmallows cut in half lengthwise
Instructions

Adjust oven rack to middle position and heat oven to 360 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper.

Whisk flour and baking soda together in medium bowl then set aside.

Heat 10 tablespoons butter in 10-inch skillet (e.g. T-fal Hard Anodized Non-stick skillet) over medium-high heat until melted. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.

Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined. Stir in chocolate chips giving dough final stir to ensure no flour pockets remain. Chill for 10-15 minutes.

Layer a Graham Cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another Graham Cracker. Top s’more with 3/4 scoop of cookie dough. Place in hands and place another scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Chewy Gooey Chocolate-y Smores Stuffed Cookies


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