1/10/14

Mini-cheesecake Cupcakes

Bite-size cheesecake cupcakes with cherry toppings for your holiday parties and potlucks.

A great cheesecake treat courtesy of bakerella.com. You just gotta love bite-sized cheesecakes. Tasty and super-easy to eat.

Easy Mini-Cheesecake Cupcakes

Ingredients for 48 pieces:
  • 2 pkg of (8oz.) cream cheese, softened to room temperature
  • 3/4 cup sugar
  • 3 eggs
  • 1 Tbsp vanilla
  • 1 Tbsp lemon juice
  • vanilla wafers
  • Cherry Pie Filling
You will also need a set of 48 2-inch aluminum baking cups.

Directions:

Not much information is given in the original recipe when it comes to making the cheesecake filling. Hence, below is what I did to do so.

With an electric mixer on low speed, mix the cream cheese until creamy.

Add sugar and continue to mix until smooth.

Add vanilla and lemon juice.

Then add eggs one at a time.

Mix well in between eggs.

Keep mixing until smooth.

Place a vanilla wafer in each mini baking cup.

Spoon approximately 3 Tbsp of cream cheese mixture over each wafer. Makes about 4 dozen.

Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate. Oh yeah … and enjoy!

Source: http://www.bakerella.com/super-easy-mini-cherry-cheesecakes/


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