Fudge Brownies

Fudge Brownies

Made these delicious fudgy brownies for a graduation party. Crackly top, moist and gooey center. Instructions are from the video below.

INGREDIENTS:

• Semi-sweet dark chocolate 7 oz
• Butter 1/2 cup
• White sugar 1 cup
• Brown sugar 1/2 cup
• Eggs 3 medium size
• Salt 1/4 tsp
• Vanilla extract 1 tsp
• All-purpose flour 1/2 cup
• Cocoa powder 1/4 cup

DIRECTIONS:

Preheat oven at 350 deg F. Prepare a 7x7 inch baking pan by greasing it with baking spray. Or with wax paper as in the video below.

Chop up dark chocolate into chunks for easy melting then place in a microwaveable bowl.

Add butter then melt carefully in a microwave. Mix until completely blended then set aside.

The video below melts the chocolate and butter by steaming over a stove. I'll have to try it in the future.

In a separate bowl, add white sugar, brown sugar and eggs. Whisk until creamy.

Add salt, vanilla extract and chocolate/butter mix. Whisk until blended.

The video below uses vanilla essence, a synthetic form of vanilla extract. Use either one.

Sift flour and cocoa powder together onto the batter directly. Then fold in the mixture.

Pour batter in the baking pan. Shake it a bit to level off the top.

Bake for 30 minutes.

Remove from oven and allow to cool before serving.

Enjoy!

Now here's the video: