10/2/13

First Post: Butterscotch Chocolate Chip Blondies

Butterscotch & Chocolate Chip Blondies

Adapted from SimplyRecipes.com with the following changes:

  • light brown sugar was used instead of dark brown
  • a mixture of chocolate chips and butterscotch chips were used instead of all butterscotch chips

INGREDIENTS
  • 1/2 cup of butter, melted
  • 1 cup of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup of all-purpose flour
  • 1/3 cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

METHOD

1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

Source: http://www.simplyrecipes.com/recipes/blondies/


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