Chocolate Chip CookiesDirections:
- 4 cups (1 oz) squares unsweetened chocolate
- 1 cup butter
- 2 cups all-purpose flour
- 2 cups yellow cake mix
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 4 eggs
- 2 teaspoon vanilla extract
- 1 1/4 cup sour cream
- 3 1/2 cups semisweet chocolate chips
Preheat oven to 375 degree F.
Cuisinart Chef's Classic Nonstick Saucepan, melt butter and unsweetened chocolate together.
Sift cake mix, flour, baking soda, baking powder, and salt together.
In a large bowl, beat sugar, eggs, and vanilla. Stir the chocolate mixture into the eggs. Stir in the sifted ingredients with sour cream. Mix in chocolate chips.
Drop rounded tablespoonfuls cookie sheets. Then, bake for until edges are starting to turn dark brown.
Also check out recipe for double chocolate chip cookies.